Chef De Partie - Pastry

Our approach to dining is a reflection of our obsession for perfection, using our own organic Home Farm produce and award winning Estate reared and rare breed meat, milk and cheese.

We have an exciting opportunity for an experienced Pastry Chef to join the team at Goodwood Hotel.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme.  In addition to this we also provide uniforms and staff meals when on shift.

There are training and development opportunities available within our in-house butchery, dairy processing and cheese-making facilities.

If you have a passion for working with fresh, locally sourced foods, can demonstrate a strong track record in the kitchen at Chef De Partie level and are positive by nature, then we would love to hear from you.